Skip to main content

Posts

Featured

Abusive Chocolate

Hi, my name is Danny and I am relatively famous food blogger, known for digging pits, and drinking marrow rum. You might even recognise me from a well-known dishwasher ad.
But that’s not important right now.
Because right now, I want to address the issue of #abusivechocolate.
Now, imagine you’ve walked into a supermarket, department store or high end chocolaterie.
You spot on the shelf a rather seductive box of chocolates, mysterious, and with just a hint of danger.
You buy it and take it home.
You then unwrap the box and take out one of those decadent chocolates and before you place it into your mouth - a fleeting, nervous flutter, pops into your stomach.
Something isn’t quite right.
But you ignore that feeling and decide to take a bite anyway.
Before you know it, you are suddenly repulsed. A shock courses through your system and you want it to stop.
Of course, by then, it is too late. You have to swallow and take it right down. You can’t spit the chocolate back out, you’ve spent too much…

Latest posts

I've Seen His Sausage Roll (And To Be Frank, I Was Impressed.)

Romney Salt Marsh Lamb Neck Fillets with Leeks, Potatoes, Chilli and Kale (and Clementine)

All change: Vol One

South African Pink Apple Cornmeal Cake

How to make egg on toast, the Food Urchin way

Getting Freekeh With Comté Cheese

Piccolo cherry tomato, watermelon and mint salad

Recipe Graffiti

Cowabunga BBQ, London and Essex

Essex Fine Food Show - May 12th & 13th, 2018