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Romney Salt Marsh Lamb Neck Fillets with Leeks, Potatoes, Chilli and Kale (and Clementine)

'Where do you get the salt marsh lamb from?' - I hear you say. Whilst thumping a fist down on the table. I know, it is a pressing question and if you really wanted to spend some time, seeking the Holy Grail of lamb, then you would have to wonder from Land's End to John O' Groats, to go find it.

Well, maybe not that far. But you would still have to pop your head up to North Wales (Anglesey),  reach across to Essex (West Mersea) and stretch to dip your little toe into brackish lowlands of Somerset (Bridgewater Bay). This is only going by my own personal experiences by the way. Basically, where there are coastal marshes, you are bound to find someone farming sheep on there. So, as you can imagine, there is a lot of it about in this country. You just have to look.

'What is so good about salt marsh lamb?' - I suppose is really the question. And the answer simply comes from the diet that these sheep receive from grazing in these flatland areas. The grasses and herbs…

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