Wednesday, 4 March 2009

Project Mayhem Parts 1 and 2


Ever experienced the scenerio of standing at the edge of a diving board on the highest platform, looking down into the deep blue water and wondered whether you could go through with it and actually jump?

Starting this food blog feels a little bit like that, especially after making a couple of abortive attempts last year to actually kick start this thing. So to get things going I thought it would be fun to set myself a challenge and attempt a couple of long term foodie projects. That way I could report back, document and create some filler for Food Urchin and hopefully gain some momentum.

So to begin, I shall mostly be making Duck Bresaola and a Sourdough Starter, the former should take about 4 days, the latter about 4 weeks. Wish me luck.

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