Wednesday, 6 June 2012

Rotisserated Pineapple with a splash of TibuRon

 A Pineapple

To be frank, the past few days have been a bit of Blur. I jumped aboard a metaphorical fairground waltzer last Thursday and have only just got off this morning. During the mad spinnings and the queasy dips, corks have been popped, lager has been sloshed, the clams never opened but hey, the duck sausages, at least they sizzled and spat with life. Rotating round and round further still, brides were snogged, and some old friends too, flags were waved, shoes and socks became drenched, arms were linked, tequila was slammed and a back tooth was broken. Tears, laughter, snot and screams of joy on bouncy castles, rock star poses, water balloons and cake. Lots and lots of cake. All set to an Elton John soundtrack, complete with gyrating wig and the flashing colours of red, white and blue, red, white and blue, everywhere. Gawd bless 'er and the feverish, manic grip that takes hold of our country, the days of enjoyment to which everyone cheers. Bank holiday comes with a six pack of beer and then it's back to work............

A.G.A.I.N

So yes, here I am at my desk this morning trying to piece together the muddled events of the public holiday and I am sure that at some point in proceedings, we grilled some pineapple. After checking the pictures on my phone, it seems that we did and spying the caramelised, juicy husk brought it all back. A downpour, a retreat to the kitchen and a proclamation that we didn't need a bbq to cook our pineapple, for we had the Rotisseratorisor! If you haven't tried hot, sexy, grilled pineapple before, you should. Even if the fruit is still a tad unripe, cooking pineapple brings all it's inherent tangy, sweetness right up to the surface. It also helps if you coat it in icing sugar of course. The real swift stroke of genius came when I decided to melt some plain chocolate, adding a healthy dash of TibuRon, to drizzle over the pineapple. TibuRon for the uninitiated is a coconut and tropical fruit, rum based liquor that you can find in Aldi and is just the kind of random purchase you would make from the el cheapo German superstore. Along with fishing rods, pipe cleaners and frozen doner kebabs. TibuRon by itself is disgusting. But blended finely with the chocolate in a glass bowl over a bain marie, it gives this dessert just the right alcoholic kick, enthusing much gusto and screeching of the national anthem. The alternate one I mean. To a crowd of stern looking patriots.

Oh the embarrassment.

I think I need a holiday to get over this holiday.

 Naked pineapple
 Sugar is a great sweetener
 Plain chocolate
 TibuRon - Drink of Champions
 Rotisseratorisingating a pineapple under a grill takes about 30 minutes
 Caramelized....hmmm
 Sliced
God Save The Queen! The fascist regime! They made you a moro.......ooops

3 comments:

Dom at Belleau Kitchen said...

that pineapple looks divine!... i'm loving the combo of the sugar, chocolate and the TibuTron or whatever it's called... love it!... I've probably eaten my quite considerable weight in cake this weekend and now regretting the triple chin I feel growing under my jaw... oh well, gawd bless her madge!

Shu Han said...

You rotisseried a pineapple?! Haha I love you and your crazy ideas.

Marvine said...

Yummy! That looks pretty good.