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Food Urchin
Mostly about food and drink, but sometimes not.
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Showing posts from May, 2013
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May 29, 2013
Eating Al Desko
May 24, 2013
Some wittering on eggs, poached or fried?
May 15, 2013
Clarks Is No More
May 11, 2013
Hanging out with Chef Dominic Chapman
May 09, 2013
Chopped Lambs Liver with Cumin, Garlic, Chilli, Parsley
May 02, 2013
Wild Garlic Treasure Hunt Postponed
May 01, 2013
Paella, In A Tin, From Grey's Fine Foods
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