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Showing posts from 2014

The Food Urchin Top Ten Foodstuffs Wot I Have Eaten And Drunk Or Cooked With In 2014

Clerkenwell Kitchen, London.

Lamb Stock

Stir Up Sunday with Urban Fruit

Potted Squirrel with sourdough, watercress and pickles

#taximag

Theo Chocolate from Seattle

Wine Urchin #5 - Montagne Saint-Émilion from Lidl

Lime Pickle

The Bull and Last, Kentish Town

Lobster, Fish and Happy Shopper Camp Chowder

Sub Cult and Sun Hats