Showing posts from 2014

The Food Urchin Top Ten Foodstuffs Wot I Have Eaten And Drunk Or Cooked With In 2014

Clerkenwell Kitchen, London.

Lamb Stock

Stir Up Sunday with Urban Fruit

Potted Squirrel with sourdough, watercress and pickles


Theo Chocolate from Seattle

Wine Urchin #5 - Montagne Saint-Émilion from Lidl

Lime Pickle

The Bull and Last, Kentish Town

Lobster, Fish and Happy Shopper Camp Chowder

Sub Cult and Sun Hats