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Food Urchin
Mostly about food and drink, but sometimes not.
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Showing posts from April, 2014
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April 30, 2014
Speed Butchery at Etherington's Butchery Academy, Cornwall
April 22, 2014
Foraged Salsa Verde
April 10, 2014
Cracking Crackling with Lurpak Cooking Mist
April 09, 2014
Teenage kicks against Chicken Kiev (with a wild garlic recipe on the side)
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