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Showing posts from January, 2016
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Smoked Pork Knuckle, Carlin Peas and Root Vegetable (Salad)

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Goat Tagine with Chickpeas and Prunes

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How to catch a haggis for Burns Night (well, how to make one)

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Red Thai Curry with Duck and Persimon

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'my recipe'

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Lemmy, Strangers That Look Like Wilko, Food and Happy New Year

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