Showing posts from January, 2016

Smoked Pork Knuckle, Carlin Peas and Root Vegetable (Salad)

Goat Tagine with Chickpeas and Prunes

How to catch a haggis for Burns Night (well, how to make one)

Red Thai Curry with Duck and Persimon

'my recipe'

Lemmy, Strangers That Look Like Wilko, Food and Happy New Year