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Showing posts from May, 2016
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Calypso Dry Hopped Berliner Wiesse

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Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers

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Hogan's Cider, Dave and Me

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Vietnamese Seafood and Cucumber Stir Fry

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Braised Fennel with Jamón, Garlic and Mint

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