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Food Urchin
Mostly about food and drink, but sometimes not.
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Showing posts from 2017
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December 17, 2017
Crispy Duck on a Giant Crumpet
December 12, 2017
Pan-fried Whiting with Winter Salsa and Green Lentils
November 23, 2017
the One° Precision Poacher by Sage
November 20, 2017
Hunting High and Low
November 18, 2017
Madras short ribs with sweet potato dhal
October 25, 2017
Sainsbury's 30 Day Matured Bone In Ribeye Steak
October 06, 2017
Pearl Barley Risotto with Chard, Mushrooms and Bacon
September 27, 2017
What would you cook for Mary Berry?
September 22, 2017
Spoilt Pig Bacon Onion Rings
August 23, 2017
Home-made Mayonnaise
July 29, 2017
Table Squish
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