Beer Can Chicken
Over the years, I like to think that the neighbours have finally got used to my culinary and somewhat pyromaniacal exploits in the back garden. In the early days, I am certain that there was a fair amount of curtain twitching going on and I am sure there was the occasional gasp or two. It’s strange but when a fence is going up in flames, as you as anxiously flap around trying to put the fire out with a dribbling hosepipe, the sensation of nervous eyes watching, boring into the back of your skull is quite palpable. However, such transgressions are soon forgiven if you hand over a plate of succulent, slow-cooked meat a few hours later. With the keen explanation that you were simply roasting a whole lamb underground. It also helps to humbly acquiesce and agree that should you ever wish to try such an experiment again, the pyre and pit for an Imu will be situated well in the centre of the garden in future.
Still, I think the neighbours are pretty used to my endeavors in the great outdoors now, as I have launched into pit-barbecuing a few times since then (away from combustible fences). I have also done plenty of cooking on wheelbarrows and with makeshift spits, as well as lots of regular barbecuing and there hasn’t been even the merest batting of an eyelid. However, over the last Bank Holiday weekend, I think I might have got people whispering again after giving 'Beer Can Chicken' a whirl.
Here is the unconventional method I employed, let me know what you think.
|DIY with foil|
|Briquette me up|
After frantically scrambling around in the kitchen, looking for something, anything, that was big enough to cover the chicken, I settled for our mop bucket. Which is made from galvanised steel and is therefore fairly retardant against heat. After giving the bucket a quick wash and a good scrub in the sink, I then ran out in the garden to smash its handles off with a club hammer, so that bucket would lie flush on the foil. Which I think garnered the attention of the neighbours or rather, the lady of the house next door on the left. And essentially, this is what she set her eyes upon when she popped them over the fence.
A strange set up, to be sure. After all, you don’t see many people cooking on a BBQ, covered with foil and bricks (to weigh the grills down) and an upside down mop bucket.
|THIS ACTUALLY LOOKS LIKE IT WILL WORK! (honest)|
And it did because after a short while, lots of sizzling sounds began to emanate from under the mop bucket. At one point, sensing another photo opportunity, I dully whipped the bucket back off to reveal a steaming upright chicken, sat squat atop a can of beer, sporting what appeared to be a pair of horrific looking nipple rings.
|'Oh God no...|
It looked terrible. Perverse even. And it was at that stage in proceedings that I hoped to God that none of my neighbours were looking because if they had seen this image then I would have been done for and singled out as the neighbourhood weirdo. But I also felt if the chicken had toppled over then the whole project with have been for nothing, as the strict rule throughout (according to what I’ve read) is to keep the chicken upright for it to work. Fearful of reprisals, I slammed the mop bucket back over the chicken for the last time and walked off with a casual whistle.
After resting for about 15 mins, the chicken carved up beautifully and the much vaunted praise for juiciness rang true. There was nothing dry about this chicken apart from the crackle of skin and hint of smoke. I served the meat up with a griddled asparagus and courgette salad along with some roast potatoes, sprinkled with chopped parsley and garlic and everything was delicious. Eating in the garden on a balmy, sunny late afternoon made everything even better but I couldn’t help but feel just a little bit paranoid when observing the stillness of the surrounding houses. I was sure that in some, tongues were waggling into mouthpieces, talking about what I had just done.
In summary, I would say that beer can chicken is a fun, unusual and reliable way to cook but I can’t help but think that it may also be a step too far. Especially as the neighbour on the left hasn’t been able to look me in the eye since last Sunday.
Not even once.
|Beer Can Chicken|
So here it is on FU, to stay.